House Specialties

Roast half duck with onions, peppers, scallions, baby corns and carrots in tamarind sauce. Not served with rice.

Boneless crispy half duck in panang curry sauce with lemon leaves, basil leaves, snow peas, string bean and red and green peppers. Not served with rice. Please order from side menu. Gluten free.

Crispy boneless duck served with broccoli and a black sweet sauce. Not served with rice.

Lightly battered and deep fried then sauteed in a sweet sesame sauce. Served on top of steamed broccoli. Not served with rice.

Steamed chicken on a bed of mixed vegetables served with peanut sauce. Not served with rice.

Shrimp, chicken, snow peas, string beans, onions, cashew nuts and pepper with roasted chili sauce. Not served with rice.

Creamy coconut milk cooked with panang curry, string beans, snow peas, red peppers and Thai herbs. Not served with rice.

Tender pork pan-fried with fresh mushroom, green pepper corn, egg plant fresh basil and hot chili pepper in a special Thai sauce. Not served with rice.

Stir-fried chicken and shrimp with mango, carrots, green and red pepper, onions, yellow squash and zucchini in special sauce. Not served with rice.

Slice of chicken breast with sweet mango chunks, onion, squash, carrot and peppers in special yellow curry sauce. Not served with rice.

Sauteed crispy chicken in special Thai chili sauce with basil leaves and peppers. Not served with rice.