Spring Rolls (4)

Crispy wrap with vegetables served with sweet chili sauce.

Fresh Rolls (3)

Rice paper wrapped with tofu or shrimp, lettuce, carrots, cucumber, rice noodles and basil leaves. Served with a brown sweet sauce and sesame seed.

Crispy Tofu (8)

Served with ground peanuts in a sweet chili sauce.

Pancake (8)

Glutinous rice flour stuffed with scallions and herbs. Pan-fried until brown and served with a sweet soy sauce.

Thai Chive Dumpling

Soft chive dumplings made with glutinous rice flour and fried until golden crispy served with thai sweet soy sauce.

Gyoza (6)

Pork and vegetable dumpling served with a sweet soy sauce.

Shumai (6)

Shrimp dumpling served with a sweet soy sauce and crispy garlic.

Satay (4)

Grilled meat on bamboo skewers served with peanut sauce. Gluten free.

Steamed Thai Dumpling (5)

Stuffed with chicken, bamboo shoots, water chestnuts and black mushrooms. Served with special soy sauce and crispy garlic.

Crab Rangoon (6)

Shredded crabmeat mixed with crispy egg roll and flavored cream cheese and fried in fresh egg roll dough.

Vegetable Dumpling (4)

Deep fried vegetables dumplings. Served with special soy sauce.

Shrimp in Blanket (4)

Delicate whole shrimp wrapped with crispy egg roll skin. Served with house sweet and sour sauce.

Golden Bags (4)

Minced chicken, shrimp, sweet corns and water chestnuts. Wrap crispy spring roll shell in a bag shape served with sweet and sour sauce.

Golden Wing (6)

Marinated chicken fried until crispy brown. Served with sweet and sour sauce.

Candied Garlic Spare Ribs (4)

Thai spice infused ribs grilled to grandma's perfect balance of fall off the bone tenderness and crispiness and topped with her sweet spicy garlic sauce and cilantro.

Thai Ice Tea

Thai Ice Coffee

Thai Ice Ginger Tea

Un-Sweet Thai Iced Tea

Snow White

Pineapple juice and coconut milk

Mango Juice

Thai Hot Ginger Tea (Sweet)

Fresh Thai Coconut Juice

Strawberry Matcha Latte

Freshly purée strawberry, premium organic matcha straight from Kyoto, and local farm fresh milk, Sweetened with brown sugar we made in-house.

Thai Custard

Taro Ball in Coconut Milk

Saku and Black Bean in Coconut Cream

Tapioca Balls and black bean, young coconut meat and coconut cream on top.

Kao Nuew Peak

Sweet sticky rice with sweet corn, young coconut meat and coconut cream.

Fried Ice Cream Vanilla

Sweet Sticky Rice with Seng Ka Ya

Sweet Sticky Rice and Thai Custard

Fresh Mango and Sweet Sticky Rice

Tom Yum

Thai hot and sour soup with mushrooms, cilantro and scallions.

Tom Kah

Coconut soup with mushrooms, cilantro and scallions.

Clear Noodle Soup

Bean-thread noodles with ground chicken, fresh mushrooms and scallions.

Hot Liang Soup

Hot and spicy shrimp soup with vegetables and basil leaves.

Miso Soup

Wonton Soup

Thai Style Egg Flower

Seafood Volcano Soup

Hot and sour soup with shrimp, scallop, squid limitation crab meat and green mussel spiced with lemon grass, fresh chili lime leaves, mushrooms, lime juice, scallions and cilantro.

Asian Salad

Fresh Romaine lettuce, cucumbers, red cabbages, tomatoes, carrots with house delicious ginger dressing.

Fresh Seaweed Salad

Fresh seaweed seasoned in sesame seed on topped

Green Salad

Fresh Romaine lettuce, cucumber, red cabbages, tomatoes, carrots, fried tofu and egg slices with peanut dressing.

Satay Salad

Chicken satay on bed of fresh romaine lettuce, cucumbers, carrots tomatoes and egg slices served with peanut dressing.

Som Tum (Papaya Salad)

Chopped papaya and carrots salad with spicy sweet and sour dressing with garlic and chili and then topped with shrimp and ground roasted peanuts.

Nam Sod (Ground Chicken)

Mixed with chilies, peanuts, ginger, lime juice, red onion and scallions.

Yum Nuah (Beef Salad)

Grilled, sliced beef mixed with chili paste, cucumbers tomatoes, mushroom red onions and scallion with lime juice dressing.

Yum Seafood

Fresh seafood on a bed of lettuces, cucumbers, mushrooms, red onions lemon grass and scallions with chili paste lemon dressing.

Ka-Prao (Lunch)

Traditional spicy basil chicken or beef dish. Minced chicken or beef sauteed with fresh hot chili, garlic and basil leaves.

Prik King (Lunch)

auteed string beans, lemon leaves, bell peppers in special spicy chili sauce. Prik king sauce.

Garlic (Lunch)

Thai style garlic sauce with scallions and mushrooms and topped with crispy garlic.

Chinese Broccoli (Lunch)

Chinese broccoli sauteed in brown sauce.

Rama Garden (Lunch)

Steamed chicken on a bed of mixed vegetables served with peanut sauce. Gluten free.

Pad Paradise (Lunch)

shrimp, chicken, snow peas, string beans, onions, cashew nuts and peppers with roasted chili sauce.

Panang Chicken (Lunch)

Creamy coconut milk cooked with panang curry, string beans, snow peas, red peppers and Thai herbs. Served on topped of rice. Gluten free.

Wild Boar Basil (Lunch)

Tender pork pan-fried with fresh mushrooms, green pepper corn, basil egg plants, basil and hot chili pepper in a special Thai sauce.

Mango Delight (Lunch)

tir-fried chicken and shrimp with mango, carrots, green and red pepper, onions, yellow squash and zucchini in special sauce.

Mango Curry (Lunch)

Slices of chicken breast with sweet mango chunks, onions, yellow squash, carrots, tomatoes and peppers in coconut milk and special yellow curry sauce. Gluten free.

Crispy Chicken Basil (Lunch)

Sauteed crispy chicken in a special chili sauce with basil leaves and bell peppers.

Veggie Pad Thai

Thai noodle dish stir-fried with pad thai sauce, fish sauce, egg, tofu, broccoli, carrots bean sprouts, scallions and crushed peanut.

Veggie Fried Rice

Delightful fried rice with egg, carrots, broccoli, baby corns, snow peas, onion green peas, sweet corns, scallions and tomatoes

Green Garden

Steamed fresh broccoli, string beans, zucchini, carrots and topped with fried tofu dressed with a delicious creamy peanut sauce.

Vegetable Delight

Sauteed as sorted fresh vegetables in a light brown sauce. Not served with rice.

Cashew Nut (Lunch)

With pineapples, onions, mushrooms, peppers, scallions, carrot in thai chili paste.

Ginger (Lunch)

With red and green peppers, mushrooms and carrots in Thai chili paste.

Hot Basil (Lunch)

With peppers, Thai chilies, mushrooms, carrots, onions and basil leaves.

Broccoli (Lunch)

With mushrooms and carrots in black bean sauce.

Snow Pea (Lunch)

With onions, tofu and mushrooms.

Sweet and Sour (Lunch)

With mixed vegetables in a sweet sauce.

Spicy Bamboo (Lunch)

With onions, peppers, Thai chilies, scallions and carrots.

Pineapple (Lunch)

With curry powder, red and green peppers, onions, carrots and scallions.

Vegetable Medley (Lunch)

Bean sprouts and mixed vegetables sauteed in brown sauce.

House Fried Rice (Lunch)

Fried rice with onions, scallions, egg, carrots and green pea, baby corn and tomatoes.

Prik Pow Fried Rice (Lunch)

Fried rice with egg, onions, scallions and peppers in roasted chili paste.

Hot Basil Fried Rice (Lunch)

With peppers, Thai chilies, mushrooms, carrots, onions and basil leaves. Not served with rice.

Pineapple Fried Rice (Lunch)

Fried rice with pineapples, tomatoes, raisins, egg, green pea, onions, scallions, carrots and a touch of curry powder.

Mango Fried Rice (Lunch)

Fried rice with mango, cashew nuts, peppers, onions, carrots and egg.

Indonesian Fried Rice (Lunch)

Stir rice with egg and red and green pepper topped with crispy chicken and fried egg, served with sweet and sour sauce.

Pad Thai (Lunch)

Rice noodles stir-fried with scallions, bean sprouts egg and ground peanuts.

Star Noodles (Lunch)

Pan-fried flat rice noodles with Chinese broccoli, bean sprouts, mushrooms, egg and carrot.

Pad Woon Sen (Lunch)

Stir-fried bean thread noodles with mixed vegetables.

Pad Kee Mao (Lunch)

Pan-fried flat rice noodles with Chinese broccoli, tomatoes, carrot, peppers, onions and basil leaves.

Rad Nah (Lunch)

Flat rice flat rice noodles, Chinese broccoli, carrots, mushrooms and baby corn in a Thai gravy sauce.

Goi See Me (Lunch)

Fried egg crispy noodles with onions, mushrooms, carrots, bamboo shoots and scallions in gravy sauce.

Pad See You (Lunch)

Pan-fried flat rice noodles, Chinese broccoli, carrots and egg with sweet soy sauce.

Lo Mein Noodles (Lunch)

Pan-fried egg noodles with snow peas, mushrooms, carrots, bamboo shoots beansprouts and scallions.

Red Curry (Lunch)

With bamboo shoots, basil leaves, red and green peppers string beans and eggplants.

Green Curry (Lunch)

With green peas, eggplants, string beans, basil leaves, bamboo shoots and peppers.

Yellow Curry (Lunch)

With pineapples, onion, peppers, zucchini, squash, carrots and curry powder.

Massaman Curry (Lunch)

With potatoes, pineapples, onions, carrots and peanuts.

Star Curry (Lunch)

With bean sprouts string, snow peas, carrots, red and green peppers and basil leaves in red curry sauce.

Thai Noodles Soup (Lunch)

Thai noodle soup with rice noodle, bean sprout, scallion and cilantro topped with fried garlic.

Tom Yum Noodle Soup (Lunch)

Hot and sour and spicy Thai noodle soup with ground peanuts.