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Spring Rolls (Lunch)

Crispy wrap with vegetables served with sweet chili sauce.

Crispy Tofu (Lunch)

Served with ground peanuts in a sweet chili sauce.

Pancake (Lunch)

Glutinous rice flour stuffed with scallions and herbs. Pan-fried until brown and served with a sweet soy sauce.

Steamed Thai Dumpling (Lunch)

Stuffed with chicken, bamboo shoots, water chestnuts and black mushrooms. Served with special soy sauce and crispy garlic.

Tod Mun Pla (Lunch)

Thai dish minced shrimp and fish beaten with Thai curry paste, deep-fried until golden brown. Served with crushed peanuts cucumber sauce.

Crab Rangoon (Lunch)

Shredded crabmeat mixed with crispy egg roll and flavored cream cheese and fried in fresh egg roll dough.

Shrimp in Blanket (Lunch)

Delicate whole shrimp wrapped with crispy egg roll skin. Served with house sweet and sour sauce.

Golden Bags (Lunch)

Minced chicken, shrimp, sweet corns and water chestnuts. Wrap crispy spring roll shell in a bag shape served with sweet and sour sauce.

Golden Wing (Lunch)

Marinated chicken fried until crispy brown. Served with sweet and sour sauce.

Candied Garlic Spare Ribs (Lunch)

Thai spice infused ribs grilled to grandma's perfect balance of fall off the bone tenderness and crispiness and topped with her sweet spicy garlic sauce and cilantro.

Rama Garden (Lunch)

Steamed chicken on a bed of mixed vegetables served with peanut sauce. Gluten free.

Pad Paradise (Lunch)

shrimp, chicken, snow peas, string beans, onions, cashew nuts and peppers with roasted chili sauce.

Panang Chicken (Lunch)

Creamy coconut milk cooked with panang curry, string beans, snow peas, red peppers and Thai herbs. Served on topped of rice. Gluten free.

Wild Boar Basil (Lunch)

Tender pork pan-fried with fresh mushrooms, green pepper corn, basil egg plants, basil and hot chili pepper in a special Thai sauce.

Mango Delight (Lunch)

tir-fried chicken and shrimp with mango, carrots, green and red pepper, onions, yellow squash and zucchini in special sauce.

Mango Curry (Lunch)

Slices of chicken breast with sweet mango chunks, onions, yellow squash, carrots, tomatoes and peppers in coconut milk and special yellow curry sauce. Gluten free.

Crispy Chicken Basil (Lunch)

Sauteed crispy chicken in a special chili sauce with basil leaves and bell peppers.

Hot Liang Soup (Lunch)

Hot and spicy shrimp soup with vegetables and basil leaves.

Seafood Volcano Soup (Lunch)

Hot and sour soup with shrimp, scallop, squid limitation crab meat and green mussel spiced with lemon grass, fresh chili lime leaves, mushrooms, lime juice, scallions and cilantro.

Miso Soup (Lunch)

Wonton Soup (Lunch)

Egg Flower Soup (Lunch)

Asian Salad (Lunch)

Fresh Romaine lettuce, cucumbers, red cabbages, tomatoes, carrots with house delicious ginger dressing.

Green Salad (Lunch)

Fresh Romaine lettuce, cucumber, red cabbages, tomatoes, carrots, fried tofu and egg slices with peanut dressing.

Satay Salad (Lunch)

Chicken satay on bed of fresh romaine lettuce, cucumbers, carrots tomatoes and egg slices served with peanut dressing.

Som Tum (Papaya Salad) [Lunch]

Chopped papaya and carrots salad with spicy sweet and sour dressing with garlic and chili and then topped with shrimp and ground roasted peanuts.

Red Curry (Lunch)

With bamboo shoots, basil leaves, red and green peppers string beans and eggplants.

Green Curry (Lunch)

With green peas, eggplants, string beans, basil leaves, bamboo shoots and peppers.

Yellow Curry (Lunch)

With pineapples, onion, peppers, zucchini, squash, carrots and curry powder.

Massaman Curry (Lunch)

With potatoes, pineapples, onions, carrots and peanuts.

Star Curry (Lunch)

With bean sprouts string, snow peas, carrots, red and green peppers and basil leaves in red curry sauce.

Broccoli (Lunch)

With mushrooms and carrots in black bean sauce.

Cashew Nut (Lunch)

With pineapples, onions, mushrooms, peppers, scallions, carrot in thai chili paste.

Ginger (Lunch)

With red and green peppers, mushrooms and carrots in Thai chili paste.

Hot Basil (Lunch)

With peppers, Thai chilies, mushrooms, carrots, onions and basil leaves.

Pineapple (Lunch)

With curry powder, red and green peppers, onions, carrots and scallions.

Spicy Bamboo (Lunch)

With onions, peppers, Thai chilies, scallions and carrots.

Vegetable Medley (Lunch)

Bean sprouts and mixed vegetables sauteed in brown sauce.

House Fried Rice (Lunch)

Fried rice with onions, scallions, egg, carrots and green pea, baby corn and tomatoes.

Prik Pow Fried Rice (Lunch)

Fried rice with egg, onions, scallions and peppers in roasted chili paste.

Hot Basil Fried Rice (Lunch)

With peppers, Thai chilies, mushrooms, carrots, onions and basil leaves. Not served with rice.

Pineapple Fried Rice (Lunch)

Fried rice with pineapples, tomatoes, raisins, egg, green pea, onions, scallions, carrots and a touch of curry powder.

Pad Woon Sen (Lunch)

Stir-fried bean thread noodles with mixed vegetables.

Rad Nah (Lunch)

Flat rice flat rice noodles, Chinese broccoli, carrots, mushrooms and baby corn in a Thai gravy sauce.

Star Noodles (Lunch)

Pan-fried flat rice noodles with Chinese broccoli, bean sprouts, mushrooms, egg and carrot.

Pad Kee Mao (Lunch)

Pan-fried flat rice noodles with Chinese broccoli, tomatoes, carrot, peppers, onions and basil leaves.

Lo Mein Noodles (Lunch)

Pan-fried egg noodles with snow peas, mushrooms, carrots, bamboo shoots beansprouts and scallions.

Goi See Me (Lunch)

Fried egg crispy noodles with onions, mushrooms, carrots, bamboo shoots and scallions in gravy sauce.