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Crispy wrap with vegetables served with sweet chili sauce.

Served with ground peanuts in a sweet chili sauce.

Glutinous rice flour stuffed with scallions and herbs. Pan-fried until brown and served with a sweet soy sauce.

Stuffed with chicken, bamboo shoots, water chestnuts and black mushrooms. Served with special soy sauce and crispy garlic.

Thai dish minced shrimp and fish beaten with Thai curry paste, deep-fried until golden brown. Served with crushed peanuts cucumber sauce.

Shredded crabmeat mixed with crispy egg roll and flavored cream cheese and fried in fresh egg roll dough.

Delicate whole shrimp wrapped with crispy egg roll skin. Served with house sweet and sour sauce.

Minced chicken, shrimp, sweet corns and water chestnuts. Wrap crispy spring roll shell in a bag shape served with sweet and sour sauce.

Marinated chicken fried until crispy brown. Served with sweet and sour sauce.

Thai spice infused ribs grilled to grandma's perfect balance of fall off the bone tenderness and crispiness and topped with her sweet spicy garlic sauce and cilantro.

Steamed chicken on a bed of mixed vegetables served with peanut sauce. Gluten free.

shrimp, chicken, snow peas, string beans, onions, cashew nuts and peppers with roasted chili sauce.

Creamy coconut milk cooked with panang curry, string beans, snow peas, red peppers and Thai herbs. Served on topped of rice. Gluten free.

Tender pork pan-fried with fresh mushrooms, green pepper corn, basil egg plants, basil and hot chili pepper in a special Thai sauce.

tir-fried chicken and shrimp with mango, carrots, green and red pepper, onions, yellow squash and zucchini in special sauce.

Slices of chicken breast with sweet mango chunks, onions, yellow squash, carrots, tomatoes and peppers in coconut milk and special yellow curry sauce. Gluten free.

Sauteed crispy chicken in a special chili sauce with basil leaves and bell peppers.

Hot and spicy shrimp soup with vegetables and basil leaves.

Hot and sour soup with shrimp, scallop, squid limitation crab meat and green mussel spiced with lemon grass, fresh chili lime leaves, mushrooms, lime juice, scallions and cilantro.

Fresh Romaine lettuce, cucumbers, red cabbages, tomatoes, carrots with house delicious ginger dressing.

Fresh Romaine lettuce, cucumber, red cabbages, tomatoes, carrots, fried tofu and egg slices with peanut dressing.

Chicken satay on bed of fresh romaine lettuce, cucumbers, carrots tomatoes and egg slices served with peanut dressing.

Chopped papaya and carrots salad with spicy sweet and sour dressing with garlic and chili and then topped with shrimp and ground roasted peanuts.

With bamboo shoots, basil leaves, red and green peppers string beans and eggplants.

With green peas, eggplants, string beans, basil leaves, bamboo shoots and peppers.

With pineapples, onion, peppers, zucchini, squash, carrots and curry powder.

With potatoes, pineapples, onions, carrots and peanuts.

With bean sprouts string, snow peas, carrots, red and green peppers and basil leaves in red curry sauce.

With mushrooms and carrots in black bean sauce.

With pineapples, onions, mushrooms, peppers, scallions, carrot in thai chili paste.

With red and green peppers, mushrooms and carrots in Thai chili paste.

With peppers, Thai chilies, mushrooms, carrots, onions and basil leaves.

With curry powder, red and green peppers, onions, carrots and scallions.

With onions, peppers, Thai chilies, scallions and carrots.

Bean sprouts and mixed vegetables sauteed in brown sauce.

Fried rice with onions, scallions, egg, carrots and green pea, baby corn and tomatoes.

Fried rice with egg, onions, scallions and peppers in roasted chili paste.

With peppers, Thai chilies, mushrooms, carrots, onions and basil leaves. Not served with rice.

Fried rice with pineapples, tomatoes, raisins, egg, green pea, onions, scallions, carrots and a touch of curry powder.

Stir-fried bean thread noodles with mixed vegetables.

Flat rice flat rice noodles, Chinese broccoli, carrots, mushrooms and baby corn in a Thai gravy sauce.

Pan-fried flat rice noodles with Chinese broccoli, bean sprouts, mushrooms, egg and carrot.

Pan-fried flat rice noodles with Chinese broccoli, tomatoes, carrot, peppers, onions and basil leaves.

Pan-fried egg noodles with snow peas, mushrooms, carrots, bamboo shoots beansprouts and scallions.

Fried egg crispy noodles with onions, mushrooms, carrots, bamboo shoots and scallions in gravy sauce.