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Served Mon-Sat 11.30 am - 3.30 pm
Crispy wrap with vegetables served with sweet chili sauce.
Rice paper wrapped with tofu or shrimp, lettuce, carrots, cucumber, rice noodles and basil leaves. Served with a brown sweet sauce and sesame seed.
Served with ground peanuts in a sweet chili sauce.
Glutinous rice flour stuffed with scallions and herbs. Pan-fried until brown and served with a sweet soy sauce.
Soft chive dumplings made with glutinous rice flour and fried until golden crispy served with thai sweet soy sauce.
Pork and vegetable dumpling served with a sweet soy sauce.
Shrimp dumpling served with a sweet soy sauce and crispy garlic.
Grilled meat on bamboo skewers served with peanut sauce. Gluten free.
Stuffed with chicken, bamboo shoots, water chestnuts and black mushrooms. Served with special soy sauce and crispy garlic.
Shredded crabmeat mixed with crispy egg roll and flavored cream cheese and fried in fresh egg roll dough.
Deep fried vegetables dumplings. Served with special soy sauce.
Delicate whole shrimp wrapped with crispy egg roll skin. Served with house sweet and sour sauce.
Minced chicken, shrimp, sweet corns and water chestnuts. Wrap crispy spring roll shell in a bag shape served with sweet and sour sauce.
Marinated chicken fried until crispy brown. Served with sweet and sour sauce.
Thai spice infused ribs grilled to grandma's perfect balance of fall off the bone tenderness and crispiness and topped with her sweet spicy garlic sauce and cilantro.
Pineapple juice and coconut milk
Tapioca Balls and black bean, young coconut meat and coconut cream on top.
Sweet sticky rice with sweet corn, young coconut meat and coconut cream.
Sweet Sticky Rice and Thai Custard
Thai hot and sour soup with mushrooms, cilantro and scallions.
Coconut soup with mushrooms, cilantro and scallions.
Bean-thread noodles with ground chicken, fresh mushrooms and scallions.
Hot and spicy shrimp soup with vegetables and basil leaves.
Hot and sour soup with shrimp, scallop, squid limitation crab meat and green mussel spiced with lemon grass, fresh chili lime leaves, mushrooms, lime juice, scallions and cilantro.
Fresh Romaine lettuce, cucumbers, red cabbages, tomatoes, carrots with house delicious ginger dressing.
Fresh seaweed seasoned in sesame seed on topped
Fresh Romaine lettuce, cucumber, red cabbages, tomatoes, carrots, fried tofu and egg slices with peanut dressing.
Chicken satay on bed of fresh romaine lettuce, cucumbers, carrots tomatoes and egg slices served with peanut dressing.
Chopped papaya and carrots salad with spicy sweet and sour dressing with garlic and chili and then topped with shrimp and ground roasted peanuts.
Mixed with chilies, peanuts, ginger, lime juice, red onion and scallions.
Grilled, sliced beef mixed with chili paste, cucumbers tomatoes, mushroom red onions and scallion with lime juice dressing.
Fresh seafood on a bed of lettuces, cucumbers, mushrooms, red onions lemon grass and scallions with chili paste lemon dressing.
Traditional spicy basil chicken or beef dish. Minced chicken or beef sauteed with fresh hot chili, garlic and basil leaves.
auteed string beans, lemon leaves, bell peppers in special spicy chili sauce. Prik king sauce.
Thai style garlic sauce with scallions and mushrooms and topped with crispy garlic.
Chinese broccoli sauteed in brown sauce.
Steamed chicken on a bed of mixed vegetables served with peanut sauce. Gluten free.
shrimp, chicken, snow peas, string beans, onions, cashew nuts and peppers with roasted chili sauce.
Creamy coconut milk cooked with panang curry, string beans, snow peas, red peppers and Thai herbs. Served on topped of rice. Gluten free.
Tender pork pan-fried with fresh mushrooms, green pepper corn, basil egg plants, basil and hot chili pepper in a special Thai sauce.
tir-fried chicken and shrimp with mango, carrots, green and red pepper, onions, yellow squash and zucchini in special sauce.
Slices of chicken breast with sweet mango chunks, onions, yellow squash, carrots, tomatoes and peppers in coconut milk and special yellow curry sauce. Gluten free.
Sauteed crispy chicken in a special chili sauce with basil leaves and bell peppers.
Thai noodle dish stir-fried with pad thai sauce, fish sauce, egg, tofu, broccoli, carrots bean sprouts, scallions and crushed peanut.
Delightful fried rice with egg, carrots, broccoli, baby corns, snow peas, onion green peas, sweet corns, scallions and tomatoes
Steamed fresh broccoli, string beans, zucchini, carrots and topped with fried tofu dressed with a delicious creamy peanut sauce.
Sauteed as sorted fresh vegetables in a light brown sauce. Not served with rice.
Served with rice.
With pineapples, onions, mushrooms, peppers, scallions, carrot in thai chili paste.
With red and green peppers, mushrooms and carrots in Thai chili paste.
With peppers, Thai chilies, mushrooms, carrots, onions and basil leaves.
With mushrooms and carrots in black bean sauce.
With onions, tofu and mushrooms.
With mixed vegetables in a sweet sauce.
With onions, peppers, Thai chilies, scallions and carrots.
With curry powder, red and green peppers, onions, carrots and scallions.
Bean sprouts and mixed vegetables sauteed in brown sauce.
Fried rice with onions, scallions, egg, carrots and green pea, baby corn and tomatoes.
Fried rice with egg, onions, scallions and peppers in roasted chili paste.
With peppers, Thai chilies, mushrooms, carrots, onions and basil leaves. Not served with rice.
Fried rice with pineapples, tomatoes, raisins, egg, green pea, onions, scallions, carrots and a touch of curry powder.
Fried rice with mango, cashew nuts, peppers, onions, carrots and egg.
Stir rice with egg and red and green pepper topped with crispy chicken and fried egg, served with sweet and sour sauce.
Rice noodles stir-fried with scallions, bean sprouts egg and ground peanuts.
Pan-fried flat rice noodles with Chinese broccoli, bean sprouts, mushrooms, egg and carrot.
Stir-fried bean thread noodles with mixed vegetables.
Pan-fried flat rice noodles with Chinese broccoli, tomatoes, carrot, peppers, onions and basil leaves.
Flat rice flat rice noodles, Chinese broccoli, carrots, mushrooms and baby corn in a Thai gravy sauce.
Fried egg crispy noodles with onions, mushrooms, carrots, bamboo shoots and scallions in gravy sauce.
Pan-fried flat rice noodles, Chinese broccoli, carrots and egg with sweet soy sauce.
Pan-fried egg noodles with snow peas, mushrooms, carrots, bamboo shoots beansprouts and scallions.
With bamboo shoots, basil leaves, red and green peppers string beans and eggplants.
With green peas, eggplants, string beans, basil leaves, bamboo shoots and peppers.
With pineapples, onion, peppers, zucchini, squash, carrots and curry powder.
With potatoes, pineapples, onions, carrots and peanuts.
With bean sprouts string, snow peas, carrots, red and green peppers and basil leaves in red curry sauce.
Thai noodle soup with rice noodle, bean sprout, scallion and cilantro topped with fried garlic.
Hot and sour and spicy Thai noodle soup with ground peanuts.
Krua Khun Yah
325 Pond StreetAshland, MA 01721