By Category | Alphabetical
Fresh Romaine lettuce, cucumbers, red cabbages, tomatoes, carrots with house delicious ginger dressing.
With mushrooms and carrots in black bean sauce.
Thai spice infused ribs grilled to grandma's perfect balance of fall off the bone tenderness and crispiness and topped with her sweet spicy garlic sauce and cilantro.
With pineapples, onions, mushrooms, peppers, scallions, carrot in thai chili paste.
Chinese broccoli sauteed in brown sauce.
Shredded crabmeat mixed with crispy egg roll and flavored cream cheese and fried in fresh egg roll dough.
Sauteed crispy chicken in a special chili sauce with basil leaves and bell peppers.
Served with ground peanuts in a sweet chili sauce.
Rice paper wrapped with tofu, lettuce, carrots, cucumber, rice noodles and basil leaves. Served with a brown sweet sauce and sesame seed.
Thai style garlic sauce with scallions and mushrooms and topped with crispy garlic.
With red and green peppers, mushrooms and carrots in Thai chili paste.
Fried egg crispy noodles with onions, mushrooms, carrots, bamboo shoots and scallions in gravy sauce.
Minced chicken, shrimp, sweet corns and water chestnuts. Wrap crispy spring roll shell in a bag shape served with sweet and sour sauce.
Marinated chicken fried until crispy brown. Served with sweet and sour sauce.
With green peas, eggplants, string beans, basil leaves, bamboo shoots and peppers.
Fresh Romaine lettuce, cucumber, red cabbages, tomatoes, carrots, fried tofu and egg slices with peanut dressing.
Pork and vegetable dumpling served with a sweet soy sauce.
With peppers, Thai chilies, mushrooms, carrots, onions and basil leaves.
With peppers, Thai chilies, mushrooms, carrots, onions and basil leaves. Not served with rice.
Fried rice with onions, scallions, egg, carrots and green pea, baby corn and tomatoes.
Traditional spicy basil chicken or beef dish. Minced chicken or beef sauteed with fresh hot chili, garlic and basil leaves.
Pan-fried egg noodles with snow peas, mushrooms, carrots, bamboo shoots beansprouts and scallions.
Slices of chicken breast with sweet mango chunks, onions, yellow squash, carrots, tomatoes and peppers in coconut milk and special yellow curry sauce. Gluten free.
tir-fried chicken and shrimp with mango, carrots, green and red pepper, onions, yellow squash and zucchini in special sauce.
Fried rice with mango, cashew nuts, peppers, onions, carrots and egg.
With potatoes, pineapples, onions, carrots and peanuts.
Pan-fried flat rice noodles with Chinese broccoli, tomatoes, carrot, peppers, onions and basil leaves.
shrimp, chicken, snow peas, string beans, onions, cashew nuts and peppers with roasted chili sauce.
Pan-fried flat rice noodles, Chinese broccoli, carrots and egg with sweet soy sauce.
Rice noodles stir-fried with scallions, bean sprouts egg and ground peanuts.
Stir-fried bean thread noodles with mixed vegetables.
Creamy coconut milk cooked with panang curry, string beans, snow peas, red peppers and Thai herbs. Served on topped of rice. Gluten free.
Glutinous rice flour stuffed with scallions and herbs. Pan-fried until brown and served with a sweet soy sauce.
With curry powder, red and green peppers, onions, carrots and scallions.
Fried rice with pineapples, tomatoes, raisins, egg, green pea, onions, scallions, carrots and a touch of curry powder.
auteed string beans, lemon leaves, bell peppers in special spicy chili sauce. Prik king sauce.
Fried rice with egg, onions, scallions and peppers in roasted chili paste.
Flat rice flat rice noodles, Chinese broccoli, carrots, mushrooms and baby corn in a Thai gravy sauce.
Steamed chicken on a bed of mixed vegetables served with peanut sauce. Gluten free.
With bamboo shoots, basil leaves, red and green peppers string beans and eggplants.
Grilled meat on bamboo skewers served with peanut sauce. Gluten free.
Chicken satay on bed of fresh romaine lettuce, cucumbers, carrots tomatoes and egg slices served with peanut dressing.
Delicate whole shrimp wrapped with crispy egg roll skin. Served with house sweet and sour sauce.
Shrimp dumpling served with a sweet soy sauce and crispy garlic.
With onions, tofu and mushrooms.
Chopped papaya and carrots salad with spicy sweet and sour dressing with garlic and chili and then topped with shrimp and ground roasted peanuts.
With onions, peppers, Thai chilies, scallions and carrots.
Crispy wrap with vegetables served with sweet chili sauce.
With bean sprouts string, snow peas, carrots, red and green peppers and basil leaves in red curry sauce.
Pan-fried flat rice noodles with Chinese broccoli, bean sprouts, mushrooms, egg and carrot.
Stuffed with chicken, bamboo shoots, water chestnuts and black mushrooms. Served with special soy sauce and crispy garlic.
With mixed vegetables in a sweet sauce.
Thai noodle soup with rice noodle, bean sprout, scallion and cilantro topped with fried garlic.
Thai dish minced shrimp and fish beaten with Thai curry paste, deep-fried until golden brown. Served with crushed peanuts cucumber sauce.
Hot and sour and spicy Thai noodle soup with ground peanuts.
Deep fried vegetables dumplings. Served with special soy sauce.
Bean sprouts and mixed vegetables sauteed in brown sauce.
Tender pork pan-fried with fresh mushrooms, green pepper corn, basil egg plants, basil and hot chili pepper in a special Thai sauce.
With pineapples, onion, peppers, zucchini, squash, carrots and curry powder.