Spring Rolls (Lunch)
Crispy wrap with vegetables served with sweet chili sauce.
$6.25 Tofu: $6.25 Tofu Add (Shrimp +$1.50): $7.75
Crispy Tofu (Lunch)
Served with ground peanuts in a sweet chili sauce.
$6.25 Steamed: $6.25 Fried: $6.25
Glutinous rice flour stuffed with scallions and herbs. Pan-fried until brown and served with a sweet soy sauce.
$6.25 Steamed: $6.95 Fried: $6.95 Steamed: $6.95 Fried: $6.95 Chicken: $7.95 Beef: $8.95
Steamed Thai Dumpling (Lunch)
Stuffed with chicken, bamboo shoots, water chestnuts and black mushrooms. Served with special soy sauce and crispy garlic.
Tod Mun Pla (Lunch)
Thai dish minced shrimp and fish beaten with Thai curry paste, deep-fried until golden brown. Served with crushed peanuts cucumber sauce.
Crab Rangoon (Lunch)
Shredded crabmeat mixed with crispy egg roll and flavored cream cheese and fried in fresh egg roll dough.
Shrimp in Blanket (Lunch)
Delicate whole shrimp wrapped with crispy egg roll skin. Served with house sweet and sour sauce.
Golden Bags (Lunch)
Minced chicken, shrimp, sweet corns and water chestnuts. Wrap crispy spring roll shell in a bag shape served with sweet and sour sauce.
Golden Wing (Lunch)
Marinated chicken fried until crispy brown. Served with sweet and sour sauce.
Candied Garlic Spare Ribs (Lunch)
Thai spice infused ribs grilled to grandma's perfect balance of fall off the bone tenderness and crispiness and topped with her sweet spicy garlic sauce and cilantro.